Vanilla French Toast
French toast is a timeless breakfast favorite enjoyed around the world, and when infused with vanilla, it becomes extra special. Soft bread slices are soaked in a rich custard mixture of eggs, milk, sugar, and vanilla, then pan-fried until golden brown. The result is fluffy on the inside, slightly crisp on the outside, and bursting with sweet, aromatic vanilla flavor.
Perfect for weekend brunches, family breakfasts, or even as a dessert, Vanilla French Toast pairs beautifully with toppings like fresh berries, maple syrup, honey, powdered sugar, or even a dollop of whipped cream. Using high-quality vanilla extract or vanilla bean paste enhances the flavor and makes this simple dish taste truly gourmet.
Vanilla French Toast Recipe
Ingredients (Serves 4)
- 4 slices thick bread (brioche, challah, or sourdough work best)
- 2 large eggs
- ½ cup (120 ml) whole milk (or cream for richer flavor)
- 1 tablespoon sugar (optional, for sweetness)
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla bean paste)
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- 1–2 tablespoons butter (for cooking)
Instructions
- Prepare the custard – In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth and slightly frothy.
- Soak the bread – Dip each bread slice into the mixture, coating both sides well. Let it soak for a few seconds without making it too soggy.
- Cook the French toast – Heat butter in a non-stick skillet over medium heat. Place soaked bread slices in the pan and cook until golden brown on each side (about 2–3 minutes per side).
- Serve – Transfer to a plate, dust with powdered sugar, and serve with maple syrup, honey, fresh fruit, or whipped cream.
Tips for the Best Vanilla French Toast
- Bread choice: Thick, slightly stale bread works best because it absorbs the custard without falling apart.
- Flavor boost: Add orange zest or a splash of rum for a unique twist.
- Make it dessert: Top with ice cream and caramel sauce for an indulgent treat.
✨ Why you’ll love it:
This Vanilla French Toast is quick, delicious, and versatile. It turns a simple breakfast into a café-style dish with minimal effort, making it a go-to recipe for both busy mornings and special occasions.
