Description
Product description: | Madagascan Non-alcoholic vanilla bean paste is crafted from pure vanilla extract, made with a blend of all-natural vanilla beans. Madagascan Vanilla bean paste (non-alcoholic) contains vegetable glycerine, pure vanilla extracts, and vanilla seeds mixed with natural ingredients to add creamy thickness to the vanilla paste.
It is alcohol-free, color-free, preservative-free, and gluten-free vanilla paste and is perfect for muffins, pies, tarts, and slices. The smooth, sweet, and classic flavor of natural vanilla bean paste non-alcoholic is applauded by chefs and bakers. It is an ideal alternative to alcohol based vanilla bean paste. |
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Concentration: | 100g of vanilla beans in 1 L of paste. | |
Ingredients: | Pressed fresh vanilla pods (100g/l), water, Vegetable glycerine, xanthan gum (0.4%). All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens. | |
Guarantee: | Our Vanilla Paste is free from chemicals and artificial ingredients. We used natural vanilla pods to make product which are cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
200. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
Applications: | Baked goods, beverages, desserts, ice cream, pastries, confectionery etc. | |
Suggested Dosage: | 10-16g extract per kg | |
Shelf Life: | 12 months, un-opened @ <20°C |
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