Special Brewing

The use of vanilla in brewing can be traced back centuries to the indigenous people of Mexico, where the vanilla orchid is native. The Aztecs used vanilla as a flavoring for their chocolate drinks, and later the Spanish brought vanilla to Europe where it became popular as a flavoring for pastries and desserts.

The first recorded use of vanilla in brewing dates back to the 18th century, when British brewers began adding it to their stouts and porters. The addition of vanilla was intended to add a subtle sweetness and complexity to the beer, as well as to mask some of the bitter flavors that were common in early beer recipes.

In the 19th and early 20th centuries, vanilla was commonly used in American cream ales, a style of beer that was popular at the time. Cream ales were often made with adjuncts like corn and rice, and vanilla was used to add flavor and aroma to these lighter beers.

Today, vanilla is used in a wide range of brewing applications, from coffee and tea to beer and spirits. Its sweet and complex flavor profile makes it a popular ingredient in many types of beverages, and it continues to be a favorite among brewers and drinkers alike.

Vanilla can add a delicious and complex flavor to your beverages. Here are some tips and ideas for brewing with vanilla:

1. Vanilla beans: The most common way to add vanilla to your brew is to use vanilla beans. Split the bean down the middle and scrape out the seeds inside. Add the seeds to the brew, or use the entire bean to infuse the brew with flavor.
2. Vanilla extract: Another option is to use vanilla extract, which is made by soaking vanilla beans in alcohol. Add a small amount of vanilla extract to your brew to give it a subtle vanilla flavor.
3. Time and temperature: The longer you steep the vanilla in your brew, the stronger the flavor will be. Be careful not to overdo it, though, as too much vanilla can be overpowering. The ideal time and temperature for steeping will depend on the specific brew you are making.
4. Complementary flavors: Vanilla pairs well with a wide variety of flavors, including coffee, chocolate, and fruit. Consider adding other ingredients to your brew that will complement the vanilla flavor.
5. Experiment: Don’t be afraid to experiment with different brewing techniques and ingredients. Vanilla can add a unique and delicious flavor to many different types of brews, including coffee, tea, beer, and more.