Description
| Product description: | Madagascan Grade B Vanilla Beans are the finest and premium quality vanilla beans that are used in making vanilla extract. These are rich, dark, and chocolate flavor beans that add intense aroma to your mouth-watering recipes. They are ethically grown vanilla beans Grade B with 12+ cm in length and contain around 25% moisture and 1.5% vanillin content.
The Grade B vanilla beans are moist, smooth, soft, and dense. They are the right ingredient for making homemade vanilla extract, vanilla sugar, vanilla extract, and so much more. |
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| Variety / Origin: | Bourbon variety ( Madagascan / African origin ) | |
| Quality: | Grade B vanilla pods are selected for their less appealing appearance but are favored by our brewery, distillery customers and so and so. They offer a balance between affordability and quality, making them a popular choice | |
| Guarantee: | Our vanilla pods are pesticide-free, organically grown without artificial fertilizers, and meticulously hand-sorted to ensure only the highest quality. | |
| Length: | 12 cm – 15 cm | |
| Vanillin / Moisture: | 1.5% vanillin / 20% – 25% moisture | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
92,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <500. Limit: <1,000 <100. Limit: <1,000 Negative |
| Applications: | You can use it in making pannacotta, crepes, waffles, crème brulee, smoothies, and many other exquisite dishes.
Whether you are a professional chef, brewer, or an amateur, with our gourmet vanilla pods you can enjoy making several dishes and beverages, including vanilla-flavored rums, whiskeys and vodkas. |
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| Suggested Dosage: | 1 Vanilla Pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres. 100g vanilla pods per litre for vanilla extract / vanilla paste (1 fold concentration). | |
| Shelf Life: | 24 months in un-opened air tight pack @ <20°C | |
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