Description
| Product description: | Non-alcohol based vanilla extract is made using all-natural ingredients, including quality grade vanilla beans or vanilla powder, food-grade vegetable glycerin combined with authentic vanilla seeds, and water. It can be added to prepare classic desserts like cake, cookies, and muffins. Slightly thicker in viscosity, vanilla extract (non-alcohol) is a perfect ingredient to add to all your baked dishes.
Free from alcohol, artificial preservatives, coloring agents, and restricted substances. The thick moist liquid of alcohol free vanilla extract is the right ingredient to enhance the flavor and aroma of your culinary creations. |
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| Concentration: | 100g of vanilla beans in 1 L of extract. | |
| Ingredients: | Infused fresh vanilla pods (100g/l), glycerine (palm free) (50%), water. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | Our Vanilla Extract is free from chemicals and artificial ingredients. We used natural vanilla pods to make product which are cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
130. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, desserts, ice cream, pastries, confectionery etc. | |
| Suggested Dosage: | 10-16g extract per kg | |
| Shelf Life: | 2 months after opening the package. This can also vary as we don’t use any artificial substances to increase the shelf life. Store at room temperature <20% , don’t freeze or refrigerate. Also please note: Excessive heat can promote mold growth |
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