Description
| Product description: | A perfect mixture of Gourmet vanilla beans flavor, soothing aroma, and alcohol combined with natural vanilla seeds. It is extracted from all natural vanilla beans using ethyl alcohol and contains vanillin.
The vanilla extract (alcohol) adds a delicious flavor to an assortment of baked recipes. The thickness and rich flavor of alcohol based vanilla extract also enhance the flavor of other ingredients. Perfect for making cakes, cupcakes, brownies, and cookies, and also desserts like ice creams, puddings, and custards. |
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| Concentration: | 100g of vanilla beans in 1 L of extract. | |
| Ingredients: | Infused fresh vanilla pods (100g/l), alcohol (Alcohol 15% 95 proof), water, Vegetable glycerine. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | Our Vanilla Extract is free from chemicals and artificial ingredients. We used natural vanilla pods to make product which are cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
5,700. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, desserts, ice cream, pastries, confectionery etc. | |
| Suggested Dosage: | 10-16g extract per kg | |
| Shelf Life: | 12 months, un-opened @ <20°C | |
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