Madagascan Vanilla Paste Double Fold

Twice The Vanilla. Deeper. Richer. More Intense.

Premium double-fold vanilla paste created for those who want a more concentrated vanilla experience — delivering deep, rich vanilla character with every spoonful.

Product Introduction
When ordinary vanilla just isn't enough, Double Fold Vanilla Paste brings an extra level of flavour.

Made for recipes where vanilla needs to stand out, this concentrated paste delivers a fuller, deeper vanilla profile than standard-strength vanilla paste.

A little goes a long way, making it an excellent choice for chefs, pastry makers and serious home bakers looking for **intense vanilla flavour without having to use large quantities**.

• Double-fold / double-strength vanilla character
• Rich, concentrated vanilla flavour
• Deep and rounded vanilla aroma
• Ideal for premium and vanilla-forward recipes
• Use less for a more economical vanilla solution
• Easy alternative to whole vanilla beans
• Excellent for professional kitchens and home bakers
• Perfect when you want vanilla to remain noticeable after baking or cooking

Best For:

Ice cream • Crème brûlée • Custards • Cheesecake • Panna cotta • Buttercream • Cakes • Pastry • Cookies • Ganache • Whipped cream • Sauces • Desserts

The Power Of Double Fold Vanilla
Some recipes need more than a hint of vanilla.

Double Fold Vanilla Paste is designed for those moments when you want the vanilla flavour to come forward, linger and become part of the character of the dessert.

Its concentrated profile makes it especially useful in rich recipes where other ingredients can easily overpower delicate vanilla notes.

From creamy ice cream to buttery cakes and silky custards, Double Fold Vanilla Paste helps create a **deeper, more pronounced vanilla experience**.

How To Use

Add Double Fold Vanilla Paste directly to your recipe and mix thoroughly.

Because it is a concentrated vanilla paste, adjust the quantity according to the recipe and your desired intensity.

Try it in:

• Ice cream
• Crème brûlée
• Cheesecake
• Custard
• Cakes
• Buttercream
• Cookies
• Pastry
• Ganache
• Whipped cream
• Puddings
• Pancakes
• Waffles
• Vanilla sauces

Made For Vanilla-Forward Recipes
Double Fold Vanilla Paste is particularly useful when **vanilla is meant to be noticed**.

Choose it for recipes where you want a richer, more concentrated vanilla flavour and a deeper aromatic profile.

It is especially suited to premium desserts, professional pastry applications and recipes containing strong flavours such as chocolate, caramel, coffee, nuts or spices.

Why Double Fold?
Traditional single-fold vanilla provides a familiar vanilla flavour.

Double-fold vanilla is made to provide a more concentrated vanilla character, allowing you to achieve a stronger vanilla presence with a smaller quantity.

That makes it an excellent option when flavour intensity, consistency and versatility matter

Ingredients
Pressed fresh vanilla pods (100g/l),  Fresh ground grade A vanilla (100g/l), water, Vegetable glycerine, xanthan gum (0.4%). All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens

Storage
Store at room temperature <20% , don’t freeze or refrigerate.
Also please note: Excessive heat can promote mold growth

Once opened, keep sealed and follow the recommended storage instructions. Because Neugini Naturals paste is made without preservatives, follow the stated shelf-life guidance carefully.

We use Australia post standard door to door tracked delivery in Australia. For deliveries to locations outside of Australia there will be an additional charge depending on the zone and our partnership arrangements.

Please note we don't take the responsibility for the payments payable to the destination country. For the Customers from USA, Canada and Japan, we can offer country's domestic postage as we have special partnership arrangements.

Please note customers outside Australia should contact us through the contact form to place an order and we are delighted to offer the best quality at the best rate.