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Vanilla Extract


Our vanilla extract is made by macerating and percolating freshly grounded vanilla powder in a solution of vegetable glycerine. We don’t use alcohol for our extract as it overpowers the aroma and the flavour of vanilla. Our extract is an essential ingredient for few mouth-watering recipes including ice-cream, crème Brule, cheese cakes, custards, so and so.  among chefs around the world.

Ingredients: Vanilla beans, vegetable glycerine, and water. 100% natural product. No artificial ingredients.
Concentration: 100g of vanilla beans in 1 L of extract.
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250 ml, 500 ml, 1 L, 5 L


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