CategoriesHealthy Foods Tips & Tricks

Feel like homemade Panna Cotta?

500 ml thicken cream
70 g white sugar
7g gelatin
60 ml cold water
2 tsp vanilla bean paste 

250g fresh strawberries 
60g white sugar
Juice of lemon

If you make your own vanilla paste or extract Neugininaturals offers you the best vanilla beans from around the world.

Order :-

Combine cream and sugar in a saucepan over low-medium heat.
Meanwhile, dissolve gelatine in cold water.
When cream mixture is hot to touch, whisk in hydrated gelatin and stir well until fully dissolved.
Remove from heat.
Stir in vanilla bean paste.
Divide the mixture in small glasses or ramekins.
Keep in the fridge overnight or six hours.
For the strawberry sauces:
Cut strawberries in to small pieces.
Mix with sugar.
Warm the mixture in a saucepan until it is warm.
Pour the strawberry sauce over chilled pana cotta before serving.

1 Comment

  1. These are amazing !

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